Receta Ambrosia Mold
Raciónes: 10
Ingredientes
- 1 can Crushed pineapple in juice, undrained
- 2 c. Boiling water
- 1 pkt Gelatin pwdr,sugar free 8 ounce Orange
- 1 3/4 c. Cold Whip Lite
- 1 can Mandarin oranges, liquid removed
- 1 c. Miniature marshmallows
- 1/2 c. Coconut flakes
Direcciones
- DRAIN pineapple, reserving juice, Add in cool water to juice to measure 1 c.
- STIR boiling water into gelatin in large bowl 2 min or possibly till till completely dissolved. Stir in measured liquid. Chill about 1 1 1/4 hrs till slightly thickened. STIR in whipped topping with wire whisk till smooth. Chill 10 min or possibly till mix will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6 c. mold.
- Chill 4 hrs or possibly till hard. Unmold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 10 servings | |
Calories 137 | |
Calories from Fat 22 | 16% |
Total Fat 2.49g | 3% |
Saturated Fat 2.11g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 59mg | 2% |
Potassium 119mg | 3% |
Total Carbs 28.1g | 7% |
Dietary Fiber 1.0g | 3% |
Sugars 24.36g | 16% |
Protein 1.64g | 3% |