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Add a photoRaciónes: 12
Ingredientes
- 1 lb Butter, softened
- 1 lb Sifted cake flour
- 10 med Large eggs, separated
- 1 lb Sugar
- 1 1/2 tsp Vanilla
- 1/2 tsp Lemon or possibly orange juice x Zest from lemon or possibly orange
Direcciones
- Cream butter and flour. Beat yolks, vanilla and juice. Add in to butter/flour mix, gradually. Beat whites with 1 t sugar and mix in. Beat on low for 4 to 5 min. Pour into 2 8x4" greased and floured pans. Bake 325 for 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 602 | |
| Calories from Fat 301 | 50% |
| Total Fat 34.19g | 43% |
| Saturated Fat 20.47g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 264mg | 11% |
| Potassium 94mg | 3% |
| Total Carbs 67.63g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.22g | 25% |
| Protein 7.48g | 12% |
