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Ingredientes
- 1 x Extra virgin olive oil
- 1 x Tomatoes, sliced
- 1 x Red onions, sliced
- 1 x Zucchini, slices
- 1 x Mozzarella, grated
- 1 x Parmesan, grated
Direcciones
- Pour extra virgin olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375 till bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 325 | |
| Calories from Fat 126 | 39% |
| Total Fat 14.34g | 18% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 676mg | 28% |
| Potassium 1000mg | 29% |
| Total Carbs 30.98g | 8% |
| Dietary Fiber 5.2g | 17% |
| Sugars 19.18g | 13% |
| Protein 21.41g | 34% |
