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Ingredientes
- 2 c. Cooked zucchini, (green & yellow)
- 1 x Grated carrot
- 1 sm Minced onion
- 1 can Cream of mushroom soup, (slightly diluted)
- 1 c. Lowfat sour cream
- 1 bag Peppridge Farm stuffing
- 1 stk butter or possibly margarine
- 1/4 c. Pimento
Direcciones
- Dice and par boil zucchini, set it aside. Saute/fry stuffing fold in butter; reserve 1/4 c. stuffing; place remaining stuffing into a casserole dish.
- Place all wet ingredients in a large bowl and pour zucchini over the top.
- Toss till well blended. Place mix on stuffing in a 1-qt casserole; sprinkle reserved stuffing over the top. Cook in 350F oven for 45 - 50 min or possibly till bubbly.
- Note: Doubles well for larger groups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 1608 | |
| Calories from Fat 1368 | 85% |
| Total Fat 155.64g | 195% |
| Saturated Fat 88.87g | 355% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 2859mg | 119% |
| Potassium 1498mg | 43% |
| Total Carbs 48.48g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 23.16g | 15% |
| Protein 15.18g | 24% |
