Receta American Cheese Fondue
Raciónes: 6
Ingredientes
- 1 pkg. dry onion soup
- 2 c. tomato juice
- 4 teaspoon lemon juice
- 1 pound shredded American cheese
- Ingredients to be dipped bread, vegetable or possibly fruit
Direcciones
- Add in first 4 ingredients together and heat. Serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 159g | |
Recipe makes 6 servings | |
Calories 325 | |
Calories from Fat 220 | 68% |
Total Fat 25.06g | 31% |
Saturated Fat 15.95g | 64% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 791mg | 33% |
Potassium 227mg | 6% |
Total Carbs 5.32g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 2.8g | 2% |
Protein 19.58g | 31% |