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Add a photoFor a drier American Chop Suey use the entire box of elbows. I like to use half of the box for a saucier American Chop Suey.
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Ingredientes
- Half of one small white onion
- 2-3 cloves garlic
- 1 tablespoon extra virgin olive oil
- 1 box elbow macaroni
- 2 cans Italian style stewed tomatoes (15 ounce)
- 4 tablespoons worcestershire sauce
- 1 pound ground beef
Direcciones
- Dice the onion; crush the garlic, and saute in a deep saucepan along with a tablespoon of olive oil over medium heat.
- Boil water and cook the pasta according to package directions.
- Stir the onion mixture for several minutes or until the onion is soft and translucent.
- Add ground beef to the onion mixture. Stir well, breaking apart the beef. Continue to to cook for about 5 minutes or until the beef is fully cooked. Add salt and pepper to taste.
- Empty the two cans of stewed tomatoes and add to a food processor. Blend until smooth. Add the blended stewed tomatoes to the beef mixture and mix; follow immediately with 4 tablespoons of worcestershire sauce. Let simmer 5 minutes, or until the elbow noodles are done cooking.
- Drain the elbows, add the elbows to sauce and simmer an additional 5 minutes.
- Serve while hot, add grated cheese if you like.,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1497g | |
| Calories 1465 | |
| Calories from Fat 833 | 57% |
| Total Fat 92.78g | 116% |
| Saturated Fat 33.05g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 3040mg | 127% |
| Potassium 3666mg | 105% |
| Total Carbs 74.58g | 20% |
| Dietary Fiber 9.7g | 32% |
| Sugars 40.55g | 27% |
| Protein 87.91g | 141% |
