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Ingredientes
- 4 med Louisiana yams
- 1/4 c. Shortening
- 1 Tbsp. Butter
- 2 Tbsp. Sugar
Direcciones
- Parboil yams in skins or possibly use left-overs. Peel; slice in rounds about 1/8-inch thick. Heat fat in large skillet. Brown slices quickly on both sides. Turn off fire; add in butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 92 | 84% |
| Total Fat 10.46g | 13% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 2.86g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 4.2g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.2g | 3% |
| Protein 0.02g | 0% |
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