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Add a photoRaciónes: 5
Ingredientes
- 3 lb British 2-row grain -- Crushed
- 3 1/4 lb Superbrau plain light malt
- 1 lb Brown sugar
- 1 lb Crystal malt grain
- 4 ounce Chocolate malt grain
- 1 ounce Northern brewer (45 minutes)
- 1/2 ounce Northern brewer (15 minutes)
- 1 ounce Fuggles (5 minutes) Doric acid yeast
Direcciones
- Bring 1 1/2 gal water to 160 degrees and stir in crushed grains. Keep the mash temp between 148-152 for 1 hr. Best way is to place covered brewing kettle in 140 degree oven. Stir twice while mashing.
- Test the mash conversion by placing drop of mash onto white plate, then place a drop of iodine into the solution. If solution turns purple/black you must continue the mash till the solution is clear when the iodine is added.
- Pour mash thru a strainer, allowing the wort to flow thru into your brew pot. Bring 1-2 gal water to 135-150 degrees. Slowly sparge the grains with sparge water till it runs clear. The sparge water will become part of the boil. At this point you will continue as usual.
- Dissolve malt extract and brown sugar into wort, add in 1 ounce northern brewer hops and boil for 45 minutes. Add in 1/2 ounce plug and boil for 15 minutes more. For the last 5 minutes of the boil, add in the fuggles pellets. Cold the wort and bring volume up to 5 gal. Pitching temp: 80 or possibly less
- O.G. 1045-1055 F.G. 1010-1014
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 5 servings | |
| Calories 429 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 255mg | 7% |
| Total Carbs 107.94g | 29% |
| Dietary Fiber 0.4g | 1% |
| Sugars 102.39g | 68% |
| Protein 2.24g | 4% |
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