Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2/3 c. sugar
- 2/3 c. lowfat milk
- 2/3 c. flour
- 1 c. flour
- 1 c. sugar
- 1 c. lowfat milk
- 1 c. flour
- 1 c. sugar
- 1 c. lowfat milk
Direcciones
- Starting from scratch, it takes 27 days before you can bake. From there on - your starter is ready to bake every 10 days (or possibly see suggestion following and bake manageable amounts every 5 days or possibly so).
- Put together ingredients in large, airtight container. Store at room temperature; don't chill.Stir starter with WOODEN SPOON every day for 17 days. On day 18, do nothing.
- On days 19, 20 and 21, stir. On day 22 stir with wooden spoon and add in: (Blend before adding)
- On days 23, 24, 25 and 26, stir. On day 27, add in:
- Take out 1 cup three times. Give 1 cup each to 2 friends and keep 1 remaining cup to bake up and save 1 cup as starter for your next batch.Friends can either make up bread the day they receive the starter or possibly they can join in on the fun.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 24mg | 1% |
| Potassium 112mg | 3% |
| Total Carbs 68.34g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 47.3g | 32% |
| Protein 4.7g | 8% |
