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Correo Electrónico
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Ingredientes
- 2 c. egg whites
- 2 tsp cream of tartar
- 2 c. sugar
- 2 tsp vanilla
- 1 1/4 c. cake flour
- 1/2 tsp salt
- 3 Tbsp. cocoa
- 1/2 c. margarine
- 1/4 c. cocoa
- 1/3 c. buttermilk
- 1/2 tsp vanilla powdered sugar -- as needed
Direcciones
- Cake:Put egg whites and cream of tartar in a large bowl and beat till foamy.
- Add in 1 c. sugar, 2 Tbsp. at a time.
- After all sugar added, beat till stiff.
- Mix in vanilla.
- Sift cake flour, sugar, salt and cocoa.
- Fold into the stiff egg whites.
- Bake at 375F for 45 to 50 min.
- Frosting:Mix and bring to a boil: margarine, cocoa and buttermilk.
- Add in vanilla and sufficient powdered sugar to reach spreading consistency.
