Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 lb Good quality bread cut in 1/2 inch cubes
- 2 lb Poached chicken thighs
- 1/2 c. Chopped fresh parsley
- 3/4 c. Minced onions
- 1 c. Minced celery
- 1 c. Shredded carrot
- 1 1/4 c. Fine.minced boiled potatoes
- 1 Tbsp. Rubbed sage
- 1 Tbsp. Celery seed
- 1 tsp Dry thyme
- 1/2 tsp Black pepper
- 1/2 Tbsp. Turmeric
- 5 x Large eggs
- 12 ounce Evaporated lowfat milk
- 2 1/2 c. Homemade Chicken Broth =Or possibly=- canned broth
Direcciones
- Preheat oven to 350 F. On 2 cookie sheets, toast the bread cubes for 15 min, or possibly till the bread is golden. Transfer to a very large mixer bowl. Bone the chicken and very finely chop the meat, discarding the skin.
- (I do this in the food processor while chicken is still hot.) Add in the minced vegetables and chicken meat to the bread, along with the seasonings. Toss. In a medium bowl, beat the Large eggs; add in the evaporated lowfat milk and broth. Pour over the bread mix and blend. The mix will be quite moist. Allow to stand 1 hour. Preheat oven to 350 F. Transfer the dressing to an oiled 3 qt glass casserole which is 10 inches in diameter and 3 inches deep (at this point, dressing can be frzn for future use; thaw before baking.) Bake dressing for 2 hrs, or possibly till the center of the dressing puffs up and is golden on top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 163 | 37% |
| Total Fat 18.15g | 23% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.13g | |
| Cholesterol 184mg | 61% |
| Sodium 570mg | 24% |
| Potassium 505mg | 14% |
| Total Carbs 45.06g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.49g | 4% |
| Protein 23.24g | 37% |
