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Ingredientes
- 2 3/4 c. Skim lowfat milk
- 1/4 c. Low-fat buttermilk
- 4 3/4 c. All-purpose flour
- 1/4 c. Whole wheat flour
- 3 c. +1 t sugar
- 1 pkt Active dry yeast
- 2/3 c. Canola oil
- 1 1/4 tsp Baking pwdr
- 1 x Egg
- 1 tsp Grnd cinnamon
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 2 c. Hazlenuts, minced coarse
- 2 c. Dry cherries
Direcciones
- Preheat the oven to 350. In a large non reactive bowl, mix 3/4 c. of the skim lowfat milk, the buttermilk, 3/4 c. of the flour, the whole wheat flour, 1 teaspoon sugar, and the yeast. Set aside for ten min or possibly till the mix starts to bubble. In a large mixing bowl, place the remaining ingredients, except for the hazlenuts and cherries and mix well. Mix in the nuts and cherries. Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of till a toothpick in the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 607g | |
| Recipe makes 4 servings | |
| Calories 1598 | |
| Calories from Fat 349 | 22% |
| Total Fat 39.51g | 49% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.15g | |
| Cholesterol 51mg | 17% |
| Sodium 948mg | 40% |
| Potassium 673mg | 19% |
| Total Carbs 289.69g | 77% |
| Dietary Fiber 7.0g | 23% |
| Sugars 168.32g | 112% |
| Protein 25.3g | 40% |
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