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Raciónes: 4

Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. Mix all together, except soup and water or possibly lowfat milk, and shape into a narrow loaf. Let sit in refrigerator overnight, or possibly for at least 8 hrs, to blend flavors.
  2. Slice loaf and fry in a skillet on both sides till brown. Put slices in baking dish.
  3. Mix 1 can mushroom soup with 1 c. of water or possibly lowfat milk, and pour over each piece.
  4. Bake at 325 F for one hour.
  5. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 4 servings
Calories 484  
Calories from Fat 234 48%
Total Fat 26.02g 33%
Saturated Fat 9.66g 39%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 1188mg 50%
Potassium 524mg 15%
Total Carbs 33.65g 9%
Dietary Fiber 1.2g 4%
Sugars 4.93g 3%
Protein 27.28g 44%
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