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Ingredientes
- 3 x Dry ancho chile peppers
- 4 ounce Dry tomatoes
- 3 Tbsp. Chopped garlic
- 1/2 c. Minced onion
- 4 x Beef-flavored bouillon cubes
- 1 Tbsp. Dry oregano
- 1 Tbsp. Brown sugar
- 2 Tbsp. Worcestershire sauce
- 1/4 c. Tomato paste
- 1 1/2 c. Water
Direcciones
- Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 10 min. Cold about 15 min.
- Position knife blade in food processor bowl; add in mix. Process till smooth, stopping often to scrape down sides. Chill up to 1 week or possibly freeze up to 3 months.
- NOTES : Good with grilled meat or possibly fish, or possibly with scrambled Large eggs and omeletes.
- Makes 3 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 840g | |
| Recipe makes 2 servings | |
| Calories 216 | |
| Calories from Fat 31 | 14% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2016mg | 84% |
| Potassium 1596mg | 46% |
| Total Carbs 39.57g | 11% |
| Dietary Fiber 9.0g | 30% |
| Sugars 15.42g | 10% |
| Protein 11.64g | 19% |
