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Ingredientes

Cost per recipe $1.38 view details

Direcciones

  1. Put mints in freezer and freeze. Heat to 350 degrees. Mix cream cheese and sugar till smooth. Add in Large eggs, one at a time beating after each. Fold in vanilla.chop frzn junior mints and sprinkle on cheesecake. Bake 40-45 min or possibly till set. Cold. Then refrigerateover night.
  2. Barb Says: I'm a cheesecake fanatic! I have hundreds of cheesecake recipes but these are the ones we make for CHRISTmas!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 313g
Calories 858  
Calories from Fat 157 18%
Total Fat 17.5g 22%
Saturated Fat 5.02g 20%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 392mg 16%
Potassium 257mg 7%
Total Carbs 156.31g 42%
Dietary Fiber 1.0g 3%
Sugars 141.32g 94%
Protein 20.56g 33%
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