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Ingredientes
- 1 (6 ounce) pkg. chocolate chips
- 2 T sugar
- 3 T lowfat milk
- 4 large eggs
Direcciones
- Separate large eggs, putting whites in bowl to be used later. In top of double boiler, put together chocolate chips, sugar, lowfat milk, and egg yolks. Stir occasionally till melted and mix is smooth. Remove from fire. Beat egg whites till stiff, mix in chocolate chips mix. Then pour into baked pie shell. Chill till set.Cool Whip may be used for garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 158 | 51% |
| Total Fat 17.55g | 22% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 104mg | 4% |
| Potassium 230mg | 7% |
| Total Carbs 27.93g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.58g | 16% |
| Protein 9.58g | 15% |
