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Ingredientes
- 3 egg yolks
- 1 c. sugar
- 1 1/2 c. lowfat milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla (after cooking)
- 1 T butter
- 2 c. light brown sugar
- 8 T Goodrich cream
Direcciones
- Dissolve 1 envelope unflavored gelatin in 1/2 cup cold water. Set aside. In double boiler cook the following ingredients till thick. (It doesn't get too thick.)
- Remove from stove and stir in the gelatin mix. Let cool. Beat 3 egg whites till very stiff. Beat 1/2 pint whipping cream. Fold egg whites, then whipping cream into gelatin mix. Break an angel food cake into small pcs into a well buttered 9 x 13 inch pyrex dish.Pour custard mix over cake bits and refrigerate thoroughly in refrigerator. (I always make this the day before serving.) Cut in squares and serve with 1 tbsp or possibly more warm butterscotch sauce.
- Mix:
- Cook 2 min. Then add in 2 tsp vanilla. Serves 12-14.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 112mg | 5% |
| Potassium 143mg | 4% |
| Total Carbs 81.29g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 80.78g | 54% |
| Protein 1.61g | 3% |
