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Ingredientes
- 1 x #2 can Pineapple, crushed
- 2 sm package Jello, lemon
- 3 x Orange
- 2 Tbsp. Orange rind
- 1 pt Cream, whipped
- 3/4 c. Sugar Several sliced or possibly minced Marischino cherries
Direcciones
- Drain pineapple and add in water to reserved juice to make 3 c.. Add in sugar and heat to boiling. Add in jello - let partially set. Mix in cream juice, rind and pineapple. Stir often during day. Serve over Angel Food cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 444g | |
| Calories 1574 | |
| Calories from Fat 781 | 50% |
| Total Fat 88.84g | 111% |
| Saturated Fat 55.28g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 288mg | 12% |
| Potassium 205mg | 6% |
| Total Carbs 196.6g | 52% |
| Dietary Fiber 1.3g | 4% |
| Sugars 186.77g | 125% |
| Protein 8.38g | 13% |
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