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Ingredientes

Cost per recipe $4.94 view details
  • 1 x #2 can Pineapple, crushed
  • 2 sm package Jello, lemon
  • 3 x Orange
  • 2 Tbsp. Orange rind
  • 1 pt Cream, whipped
  • 3/4 c. Sugar Several sliced or possibly minced Marischino cherries

Direcciones

  1. Drain pineapple and add in water to reserved juice to make 3 c.. Add in sugar and heat to boiling. Add in jello - let partially set. Mix in cream juice, rind and pineapple. Stir often during day. Serve over Angel Food cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 444g
Calories 1574  
Calories from Fat 781 50%
Total Fat 88.84g 111%
Saturated Fat 55.28g 221%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 288mg 12%
Potassium 205mg 6%
Total Carbs 196.6g 52%
Dietary Fiber 1.3g 4%
Sugars 186.77g 125%
Protein 8.38g 13%
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