Receta Angel Hair Pesto Primavera

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Raciónes: 8

Ingredientes

Cost per serving $2.33 view details

Direcciones

  1. In a food processor place the extra virgin olive oil, the bunch of basil, pine nuts, and garlic. Blend the ingredients together till a paste is formed. Add in the salt and white pepper, and stir them in. Set the pesto aside.
  2. In a large skillet place the butter and heat it on medium high till it has melted. Add in the shallots, the 1 Tbsp. of basil, broccoli, carrots, zucchini, and snow peas. Saute/fry the vegetables for 3 to 4 min, or possibly till they are cooked al dente.
  3. Add in the heavy cream and stir it in. Bring the ingredients to a boil.
  4. Add in the cooked pasta and stir it in. Add in the pesto to the angel hair pasta and stir it in well. Season the dish with the salt and the white pepper.
  5. On each of 4 individual serving plates place the pasta. Sprinkle the Parmesan cheese on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 8 servings
Calories 767  
Calories from Fat 311 41%
Total Fat 35.47g 44%
Saturated Fat 13.55g 54%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 220mg 9%
Potassium 516mg 15%
Total Carbs 91.67g 24%
Dietary Fiber 5.7g 19%
Sugars 4.83g 3%
Protein 20.74g 33%
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