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Ingredientes
- 3 x egg whites
- 1 c. sugar
- 2 Tbsp. sugar
- 2 tsp vanilla
- 1 c. crisp round cracker crumbs
- 1 1/2 c. pecans (minced)
- 1 c. heavy cream
- 1/4 tsp almond flavoring
Direcciones
- Beat egg whites till foamy. Add in 1 c. sugar a little at a time, beating after each addition. Add in 1 tsp. vanilla. Continue beating till mix holds soft peaks. Mix cracker cumbs and 1 c. pecans. Fold into meringue mix a little at a time. Spoon mix into an 8" pie plate tp form a shell. Pull up mix into peaks around edge of plate with mack of spoon. Spread proportionately. Bake in a moderate oven, 350 F, for 30 min. Cold thoroughly on a wire cake rack. Mix cream, 2 Tbsp. sugar, 1 tsp. vanilla and almond flavoring. Whip till thick and shiny. Spoon into cool pie shell. Sprinkle remaining 1/2 c. minced pecans round edge of cream. Using a sharp knife, cut like a pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 391 | |
| Calories from Fat 155 | 40% |
| Total Fat 18.12g | 23% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 13mg | 1% |
| Potassium 99mg | 3% |
| Total Carbs 55.77g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.34g | 26% |
| Protein 3.52g | 6% |
