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Ingredientes
- 1 c. Strawberries, thinly sliced
- 1/3 c. Dark brown sugar, divided
- 3/4 c. Whipping cream
- 4 ounce Angel hair pasta
- 4 Tbsp. Toasted hazelnuts, minced
Direcciones
- In a small bowl, gently toss the slicedberries and 1 Tbsp. of the sugar. Cover and set aside. In a medium saucepan, mix the cream and the rest of the sugar. Bring to a boil, stirring constantly. Lower the heat and simmer till the sugar has dissolved, cream has turned light brown and mix is smooth. Remove from the heat. Cook the pasta per package instructions, omitting the salt. Be sure to drai the pasta completely. Over medium heat, add in the pasta to the sauce mix and toss till coated. Before serving, spoon the berries with their juice over the pasta and sprinkle with the minced nuts. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.88g | 14% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 16mg | 1% |
| Potassium 187mg | 5% |
| Total Carbs 43.33g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.62g | 14% |
| Protein 4.94g | 8% |
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