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Ingredientes
- 6 ounce Rice noodles
- 2 ounce Sesame oil
- 6 x Gulf shrimp
- 1 x Egg
- 3 ounce Julienne veggies
- 2 ounce Hard tofu, cubbed
- 1 ounce Basil mint cilantro
- 4 ounce Reserve sauce
- 2 Tbsp. Minced garlic
- 2 Tbsp. Minced shallots
- 1/3 c. Catsup
- 1 c. Fish sauce, available at most asian food stores
- 1/3 c. Sambal
- 1 c. White vinegar
- 1 c. Sugar Lime wedges Toasted peanuts Scallions Bean sprouts
Direcciones
- 1. Mix all sauce ingredients together and chill.
- 2. Pre-Heat sesame oil in wok
- 3. After sauce has chilled and wok has heated, add in shrimp and tofu.
- Stirfry.
- 4. Add in sauce.
- 5. Add in noodles, veggies and egg. Stirfry together.
- 6. Add in herbs, cook till noodles are soft.
- 7. Place in bowl and top with garnish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1052g | |
| Calories 1633 | |
| Calories from Fat 614 | 38% |
| Total Fat 69.28g | 87% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 24017mg | 1001% |
| Potassium 1932mg | 55% |
| Total Carbs 196.11g | 52% |
| Dietary Fiber 7.5g | 25% |
| Sugars 31.78g | 21% |
| Protein 46.0g | 74% |
