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Receta Pappasito's Tortilla Soup

Name: Pappasito's Tortilla Soup
Ingredients: 7 c. Chicken stock or possibly broth; 1 c. White onions, diced; 1 c. Carrots, sliced; 1 Tbsp. Chopped fresh jalapenos; 1 c. Zucchini, sliced; 1 c. Yellow squash, sliced; 1 Tbsp. Salt; 1 c. Roma tomatoes, diced; 6 x Baby-corn cobs, precooked or possibly 2 c. kernel corn; 6 c. Crispy corn tortilla chips; 6 ounce Monterey Jack cheese, shredded

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Ingredientes

7 c. Chicken stock or possibly broth
1 c. White onions, diced
1 c. Carrots, sliced
1 Tbsp. Chopped fresh jalapenos
1 c. Zucchini, sliced
1 c. Yellow squash, sliced
1 Tbsp. Salt
1 c. Roma tomatoes, diced
6 x Baby-corn cobs, precooked or possibly 2 c. kernel corn
6 c. Crispy corn tortilla chips
6 ounce Monterey Jack cheese, shredded

Direcciones

Just thought I'd share a couple of recipes for Tortilla Soup which I got out of the Food & Wine section of the San Antonio paper (my two favorite things: food AND wine!). I'm probably going to make a batch this weekend.
The second recipe looks better to me.
Place the broth in a pot over medium heat. Add in onions and carrots and simmer till carrots are tender. Add in jalapenos, zucchini, and yellow squash to broth and simmer 10 min more. Add in salt. Tast and make sure all veggies are tender. Add in tomatoes just before serving. Garnish with corn, tortilla chips, and cheese.