Inicio » Recetas » Angie's Rum Walnut Truffles

Receta Angie's Rum Walnut Truffles

Name: Angie's Rum Walnut Truffles
Ingredients: 1/3 c. Heavy cream; 1/4 tsp Rum extract; 112 ounce Semi-sweet chocolate chips; 1 c. Finely grnd white chocolate; 3/4 c. Coarsely grnd walnuts

de Global Cookbook

Add a photo

click to rate

0 votos | 1034 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/3 c. Heavy cream
1/4 tsp Rum extract
112 ounce Semi-sweet chocolate chips
1 c. Finely grnd white chocolate
3/4 c. Coarsely grnd walnuts

Direcciones

1. In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips.
2. Cover and let sit 3 to 4 minutes. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon till creamy in texture.
3. Pour over nut mix and stir till the nuts are coated.
Chill till fudgy - approximately 4 to 6 hrs or possibly overnight.
Roll into one inch balls, then immediately roll into grnd white chocolate. Place in mini cupcake holders and enjoy.
NOTE: Keep refrigerated if not being served.
Services.