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Add a photoLooking for something simple and use what already in your pantry? Then look no further, this is the perfect recipe that takes very little time and perfect for a relaxing night in.
Ingredientes
- Ingredients:
- 4 Pieces of big scallop
- ¼ Package of angle hair pasta
- 1 Cup of red wine (I used cabernet sauvignon) you can also use pinot noir or shiraz
- 1 Tbsp of minced parsley
- 1 Tbsp of minced garlic
- 3 Tbsp of butter
- 1 Tsp of kosher salt
- 1 Tbsp of fish sauce (optional)
- 1 Tbsp of olive oil
- 1 Tbsp of black bean sauce
Direcciones
- Methods:
- 1. Put enough in nonstick pot for the pasta and bring it to semi boil and add the pasta, make sure stir it well so that it will not stick together.
- 2. Cook about 8 to 10 minutes until pasta el dante.
- 3. Removed pasta and drain, running cold water on it to stop the cooking process.
- 4. Add half of the olive oil and parsley and toss together, set aside.
- 5. Heat the skillet until hot and then add the butter.
- 6. Cook the scallops by adding the salt and black bean sauce and sear it until golden brown, then flip the other side. Set aside.
- 7. While the scallops are cooking, put the butter on the hot nonstick sauce pan.
- 8. Add the minced garlic and golden brown
- 9. Add the red wine and bring to boil, then add the black bean sauce.
- 10. Lower the stove to medium and add the pasta until the sauce is all absorb. About 5 to 7 minutes.
- 11. Remove and top with Scallop and serve.
- This dish is very nice with a good glass of white wine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 766 | |
| Calories from Fat 439 | 57% |
| Total Fat 49.78g | 62% |
| Saturated Fat 23.96g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 4296mg | 179% |
| Potassium 820mg | 23% |
| Total Carbs 14.2g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.68g | 2% |
| Protein 22.54g | 36% |
