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Receta Stilton Stuffed Mushrooms

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Raciónes: 8

Ingredientes

Cost per serving $1.89 view details

Direcciones

  1. Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.
  2. Lightly butter both sides of bread, using 4 Tbsp. of the butter. Arrange on prepared baking sheet. Bake five min, turning once, or possibly till lightly browned on both sides. Use damp paper towels to wipe mushrooms, removing all dirt and sand. Pat dry with paper towels. Gently twist each stem to remove. Reserve stems for another use. In a large bowl, toss mushroom caps in lemon juice. Drain and throw away juice. Place two Tbsp. melted butter
  3. in bowl, add in mushroom caps and toss again. Place one cap stem-side up on each slice fo toasted bread on baking sheet. In a small bowl, beat egg with a fork, stir in Stilton cheese. Spoon cheese mix into mushroom caps, dividing proportionately. (Can be covered at this point and refrigerated one hour before broiling.P Broil mushroom caps about 8-10 inches from heat source for 5-6 min or possibly till golden. Remove from broiler and transfer to platter. Place a walnut piece, a parsley sprig and two red pepper strips on top of each mushroom. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 431  
Calories from Fat 63 15%
Total Fat 7.21g 9%
Saturated Fat 2.79g 11%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 864mg 36%
Potassium 354mg 10%
Total Carbs 75.08g 20%
Dietary Fiber 3.9g 13%
Sugars 4.71g 3%
Protein 17.64g 28%
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