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Ingredientes
- 6 tsp Butter
- 16 x French bread slices, 1 1/2" thick
- 16 lrg Mushrooms, (1 1/2")
- 2 Tbsp. Lemon juice, fresh-squeezed
- 1 lrg Egg
- 1/2 lb Stilton cheese, crumbled or possibly other blue like Saga
- 16 lrg Walnut pcs
- Â Â Parsley sprigs for garnish
- Â Â Red Pepper strips for garn.
Direcciones
- Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.
- Lightly butter both sides of bread, using 4 Tbsp. of the butter. Arrange on prepared baking sheet. Bake five min, turning once, or possibly till lightly browned on both sides. Use damp paper towels to wipe mushrooms, removing all dirt and sand. Pat dry with paper towels. Gently twist each stem to remove. Reserve stems for another use. In a large bowl, toss mushroom caps in lemon juice. Drain and throw away juice. Place two Tbsp. melted butter
- in bowl, add in mushroom caps and toss again. Place one cap stem-side up on each slice fo toasted bread on baking sheet. In a small bowl, beat egg with a fork, stir in Stilton cheese. Spoon cheese mix into mushroom caps, dividing proportionately. (Can be covered at this point and refrigerated one hour before broiling.P Broil mushroom caps about 8-10 inches from heat source for 5-6 min or possibly till golden. Remove from broiler and transfer to platter. Place a walnut piece, a parsley sprig and two red pepper strips on top of each mushroom. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 431 | |
| Calories from Fat 63 | 15% |
| Total Fat 7.21g | 9% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 864mg | 36% |
| Potassium 354mg | 10% |
| Total Carbs 75.08g | 20% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.71g | 3% |
| Protein 17.64g | 28% |
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