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Ingredientes
- 1 lb Carrots, peeled, sliced
- 1 sm Onion, minced
- 6 Tbsp. Butter
- 1/2 tsp Anise, crushed
- 6 Tbsp. Orange juice
Direcciones
- 1. Cook carrots in salted water till tender. Drain.
- 2. Saute/fry onion in 2 tbs. of butter till soft.
- 3. Return carrots to saucepan. Add in remaining butter, anise and orange juice. Season with salt and pepper.
- 4. Cook over medium heat till butter has melted and ingredients have blended. Stir occasionally. Serve warm.
- SOGNI DORATI
- NORTH WELLS, CHICAGO WINE:CHIANTI CLASSICO CONTE CAPPONI
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 212 | |
| Calories from Fat 155 | 73% |
| Total Fat 17.62g | 22% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 193mg | 8% |
| Potassium 401mg | 11% |
| Total Carbs 13.7g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.42g | 5% |
| Protein 1.5g | 2% |
