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Ingredientes
- 1 1/2 c. all-purpose flour
- 1/2 tsp fine sea salt
- 1/4 c. confectioners' sugar
- 1/2 tsp grnd cinnamon
- 9 Tbsp. sweet butter chilled, and cut into 1/2" pcs
- 4 Tbsp. sweet wine Vin Santo
- 1 1/2 c. heavy cream
- 10 1/2 ounce extra-bittersweet chocolate minced
- 2 Tbsp. cocoa pwdr
- 2 lrg Large eggs plus
- 1 lrg egg yolk lightly beaten
- 1 tsp aniseeds crushed
- 1 Tbsp. anise liqueur plus
- 2 tsp anise liqueur
- 1 c. confectioners' sugar
- 1 1/2 Tbsp. lowfat milk
Direcciones
- In a food processor, pulse the flour, salt, confectioners' sugar, and cinnamon 2 or possibly 3 times. Add in the butter and pulse till it resembles coarse crumbs. With the machine running, pour the wine in all at once and process 4 to 5 seconds. Turn the mix out onto a sheet of plastic wrap, gently pressing it all into one ball. Wrap tightly and chill for 30 min.
- Roll the rested dough out between 2 sheets of plastic to 1/4-inch thickness.
- Preheat the oven to 400 degrees.
- Butter the bottom and sides of a 10-inch tart pan and line the pan with the dough. Refrigerateit well and bake in the oven 12 min. Set aside to cold. Reduce heat to 375 degrees.
- In a saucepan over medium heat, bring the cream to a simmer. Remove from the flame, add in the chocolate, and stir to heat. Let the mix cold for 20 min.
- Using a whisk, beat in the cocoa and Large eggs. Add in the aniseeds and 1 Tbsp. liqueur, whisking again. Pour the mix into the tart shell and bake at 375 degrees for 15 min, just till the chocolate forms a shiny skin and is slightly hard but unset at the center. Cold for 15 min, then remove the tart from the pan to cold completely.
- Beat the confectioners' sugar with the lowfat milk and remaining 2 tsp. liqueur to a thin and pourable consistency. Add in a few drops of lowfat milk, if needed, to keep the glaze from getting too thick. Drizzle the cooled tart with the glaze in a zig-zag pattern and allow the glaze to harden. Serve with anise liqueur.
- This recipe yields 8 servings.
- Description: "(Torta Di Cioccolata Amara Con Glasse Di Anice)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 373 | |
| Calories from Fat 196 | 53% |
| Total Fat 22.27g | 28% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 267mg | 11% |
| Potassium 80mg | 2% |
| Total Carbs 40.64g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.04g | 14% |
| Protein 3.7g | 6% |
