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Ingredientes
- 3 med. tomatoes
- 3 to 4 jalapeno peppers
- Onion, your choice
- Oregano, dash
- Salt and pepper as you like
Direcciones
- In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or possibly till smooth, unless you prefer your salsa chunky.Serve with tortilla chips.
- Makes great "Juevos Rancheros". Or possibly make Guacamole by adding salsa to a mashed avocado.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 622g | |
| Calories 356 | |
| Calories from Fat 47 | 13% |
| Total Fat 5.29g | 7% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.09g | |
| Cholesterol 10mg | 3% |
| Sodium 148mg | 6% |
| Potassium 1041mg | 30% |
| Total Carbs 70.95g | 19% |
| Dietary Fiber 8.5g | 28% |
| Sugars 52.09g | 35% |
| Protein 9.89g | 16% |
