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Add a photoRaciónes: 10
Ingredientes
- 8 x Roma tomatoes, fine minced
- 8 x Tomatoes, finely minced
- 1 bn Cilantro, finely minced
- 1 med Red onion, finely minced
- 1 cl Garlic, chopped
- 2 x Celery, finely minced
- 2 sm Jalapeno peppers,or possibly to taste
- 1 x Green chili pepper, or possibly to taste
- 1 x Serrano pepper, or possibly to taste
- 1 tsp Salt Red cayenne pepper, to taste Black pepper, to taste
Direcciones
- Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add in to large bowl. Mix salsa well. Add in the spices (I normally use about 1-2 tsp. of the spices) and mix. Let refrigeratein refridgerator at least 1 hour for flavor to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 24 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 244mg | 10% |
| Potassium 267mg | 8% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.42g | 2% |
| Protein 1.07g | 2% |
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