Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 ounce Pudding rice
- 2 ounce Sugar
- 1 pt Skimmed lowfat milk - which's an Imperial pint, 2 1/2 US C.
Direcciones
- Bring the lowfat milk to the boil, then pour over the rice and sugar. Then EITHER bake in a very low oven for about 2 hrs, or possibly, that I prefer, stir on a low heat on the top of the stove till the rice is cooked. This won't thicken all which much till it is cool, but when cool it is deliciously creamy.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 684 | |
| Calories from Fat 106 | 15% |
| Total Fat 12.02g | 15% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1528mg | 64% |
| Potassium 479mg | 14% |
| Total Carbs 88.37g | 24% |
| Dietary Fiber 0.2g | 1% |
| Sugars 82.56g | 55% |
| Protein 55.54g | 89% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
