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Raciónes: 12

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Wash rice twice; pour water through in a little tea strainer to catch rice; now, cover rice with water in a pot; bring too a boil on stove. When rice is boiling dry, add in lowfat milk, evaporated lowfat milk, sugar and vanilla. Sprinkle cinnamon and nutmeg on top. Bring to a full rolling boil. Turn down flame. Keep stirring; cook about 1 1/2 hrs to 2 hrs. Cook till it begins to thicken, stirring often. Put raisins in saucepan and cover with water. Cook about 5 min; drain raisins; stir into rice pudding. Pour rice pudding into bowl. Will thicken as it cools. Put in refrigerator when cold, this is an old family recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 12 servings
Calories 325  
Calories from Fat 42 13%
Total Fat 4.83g 6%
Saturated Fat 2.98g 12%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 142mg 6%
Potassium 576mg 16%
Total Carbs 60.43g 16%
Dietary Fiber 0.7g 2%
Sugars 48.95g 33%
Protein 11.56g 18%
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