Receta Annasi Curry

• 1 med Sized ripe pineapple, cleaned, peeled and diced Oil for cooking
• 2 x Onions, minced (100 g.)
• 1 x Stem of lemon grass A few sprigs of curry leaves
• 1 1/2 c. Thick coconut lowfat milk, (extracted from 1/2 grated coconut) (360 ml.)
• 1 tsp Mustard pwdr, (5 g.)
• 1 tsp Cinnamon pwdr, (5 g.)
• 6 x Dry red chillies, powdered A healthy pinch of turmeric pwdr Salt to taste
• 1 tsp Fennel seeds, roasted and powdered (5 g.)

Direcciones