Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 x frying chicken cut in pcs salt and pepper to taste
- 1 can cream of mushroom soup (10 3/4 ounce.)
- 1/2 c. dry white wine or possibly sherry
- 2 Tbsp. butter or possibly margarine melted
- 2 Tbsp. dry Italian salad dressing mix
- 2 pkt cream cheese (3 ounce. ea.) cut in cubes
- 1 Tbsp. minced onion
Direcciones
- Wash the chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crockpot and sprinkle with dry salad dressing mix. Cover and cook on Low for 5 to 6 hrs. About 45 min before serving, mix soup, cream cheese, wine and onion in a saucepan. Cook over low heat till smooth. Pour over chicken in pot. Continue cooking for another 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 4 servings | |
| Calories 837 | |
| Calories from Fat 539 | 64% |
| Total Fat 60.05g | 75% |
| Saturated Fat 18.49g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 842mg | 35% |
| Potassium 667mg | 19% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.12g | 1% |
| Protein 58.73g | 94% |
