Receta Chilled Antipasto Salad

• 1 1/2 lb Provolone cheese, diced
• 1 1/2 lb Salami, cubed
• 1/2 lb Pepperoni, sliced
• 2 x Green peppers, 1 1/2 x 1/4" strips
• 1 jar (5 3/4 ounce.) stuffed green olives, liquid removed
• 3 stalk celery, sliced
• 1 x Red onion, cut into rings
• 1 pkt (12 ounce.) med. macaroni shells, cooked
• 3/4 c. Commercial Italian salad dressing

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