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Add a photoRaciónes: 12
Ingredientes
- 1 lrg Seasonal melon, peeled -- Cut into 36 cubes
- 1/2 lb Prosciutto -- sliced Paper-thin
- 1 lb Italian fontina cheese -- Cut into 36 cubes
- 36 x Black olives -- (best Quality) Extra virgin olive oil -- for drizzling Freshly grnd pepper -- for Garnish
Direcciones
- 1. Wrap each cube of melon in a piece of prosciutto.
- 2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container.
- 3. At serving time, drizzle with extra virgin olive oil and dust with pepper.
- Makes 3 dozen skewers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 474 | 91% |
| Total Fat 52.94g | 66% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 310mg | 13% |
| Potassium 70mg | 2% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 12.19g | 20% |
