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Ingredientes
- 3 Tbsp. Butter or possibly margarine, divided
- 1/4 c. Minced celery
- 1/4 c. Minced onion
- 3/4 c. Dry seasoned stuffing mix
- 1/3 c. Boiling chicken broth or possibly water
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Poultry seasoning or possibly dry sage
- 1 lb Grnd chicken or possibly turkey, (up to 1-1/4)
- 1/4 c. Minced fresh parsley Cranberry sauce or possibly cranberry relish, optional
Direcciones
- In a large skillet, heat 2 Tbsp. butter over medium heat. Add in the celery and onions and saute/fry till softened, about 5 min. Remove the skillet from the heat and add in the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well. Let the mix cold completely, then transfer to a large bowl. Fold in the chicken and parsley. Form into 5 or possibly 6 equal-sized patties. Add in the remaining butter to the skillet and heat over medium-high heat. Add in the patties and brown for 1 minute per side. Reduce the heat to medium-low and cook for 4 to 5 more min per side, till the patties are cooked through and spring back when touched.
- NOTE: Top each burger with a tsp. of cranberry sauce or possibly cranberry relish for which complete Thanksgiving taste...anytime!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 5 servings | |
| Calories 248 | |
| Calories from Fat 151 | 61% |
| Total Fat 16.98g | 21% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.06g | |
| Cholesterol 114mg | 38% |
| Sodium 397mg | 17% |
| Potassium 542mg | 15% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.97g | 1% |
| Protein 17.99g | 29% |
