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Ingredientes
- Grapes (for 1 gallon juice)
- 1 1/2 c. Whole wheat flour
- 1/2 tsp Nutmeg
- 2 c. Sugar
- 1/2 c. Lemon juice
Direcciones
- Crush grapes till you have a gallon of juice; strain and cook boiling till 1/2 liquid is left. Add in slowly 1 1/2 (c. -KM) whole wheat flour, stirring constantly over low flame. Add in 1/2 tsp. nutmeg and 2 c. sugar before flour. Add in lemon juice. Pour into 9 x 13-1/3 x 2-inch deep pan. Let cold in pan 2 days. Slice in 2x3 inch squares. Serve with drinks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 184 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 45.16g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 33.67g | 22% |
| Protein 2.1g | 3% |
