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Add a photoRaciónes: 12
Ingredientes
- 2 x apples, Granny Smith
- 3/4 c. flour, plain
- 1/4 c. icing sugar
- 60 gm butter
- 1 x egg yolks
- 125 gm butter
- 1/3 c. sugar (caster)
- 2 x Large eggs
- 2 tsp grated lemon rind
- 1 c. almonds, grnd
- 2 Tbsp. flour, plain
- 2 Tbsp. apricot jam
- 1 Tbsp. brandy
Direcciones
- Grease a 20cm X 30 cm Lamington pan.
- *Prepare the pastry:Sift flour and icing sugar into a bowl and rub in the butter. Add in the egg yolk and mix gently to a hard dough.
- Press mix over the base of the prepared pan.
- *Prepare the filling:Beat the butter and sugar in a small bowl with an electric mixer till light and fluffy. Add in Large eggs, one at a time beating well between additions. Add in rind, almonds, flour and brandy and beat till just combined.
- Peel, core and finely slice the apples.
- Press the filling proportionately over the base of the prepared pastry and arrange the apple slices neatly over the filling in an overlapping fashion.
- Bake in a moderately warm (350 C) for 20 min and then reduce heat to moderate (320 C) and bake a further 20 min till the filling is set and the apples are lightly browned.
- Combine jam and brandy in a pan and heat till jam has dissolved. Brush over the apples while hot to glaze.
- Serve with afternoon tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 133 | 55% |
| Total Fat 15.21g | 19% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 118mg | 5% |
| Potassium 86mg | 2% |
| Total Carbs 23.53g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.5g | 8% |
| Protein 3.26g | 5% |
