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Ingredientes
- 1 lb Pack chilled puff pastry A little beaten egg
- 3 x Red-skinned dessert apples
- 1 1/2 ounce Butter, melted
- 1 Tbsp. Icing sugar
- 6 ounce Marzipan
Direcciones
- 1. Roll out the pastry on a lightly floured surface 3mm (1/8 inch)
- thick. Cut out 6 circles approximately 8cm (3 inches) in diameter and place on a damp baking tray. Brush the pastry circles with the beaten egg.
- 2. Roll out the marzipan and cut out 6 smaller circles approximately 6cm (21/2 inches) in diameter. Lay on top of the pastry circles.
- 3. Core and quarter the apples. Slice each into quarter into 3.
- 4. Arrange apple slices on the marzipan, brush with melted butter and bake in a preheated oven 220 C/425 F/Gas Mark 7 for 15 min, till the pastry is golden brown.
- 5. Dredge with icing sugar and serve hot or possibly cool with creme fraiche or possibly cream.
- Note: Red-skinned dessert apples look particularly attractive on this pastry. Good varieties to choose would be Empire, Spartan or possibly Red Delicious.
- NOTES : Using chilled puff pastry makes this impressive dessert or possibly tea-time break quick and easy to make.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 477 | |
| Calories from Fat 311 | 65% |
| Total Fat 34.65g | 43% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 237mg | 10% |
| Potassium 51mg | 1% |
| Total Carbs 36.17g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.2g | 1% |
| Protein 5.77g | 9% |
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