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Ingredientes
- 6 lrg Ida red apples peeled, cored and sliced
- 1/2 c. Light brown sugar, (up to 3/4)
- 3 Tbsp. Flour
- 1 tsp Cinnamon
- 1/4 tsp Grnd cloves Freshly grated nutmeg
- 1 1/2 c. Dry cherries
- 2 Tbsp. Fresh squeezed lemon juice
- 1 1/2 tsp Grated lemon peel
- 3 Tbsp. Unsalted butter, cut into bits
- 2 c. Flour
- 1 Tbsp. Sugar
- 2 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 4 Tbsp. Cool unsalted butter, cut into bits
- 2 Tbsp. Cool vegetable shortening, cut into bits
- 1 c. Heavy cream, plus 2 Tbsp. Cinnamon sugar, for sprinkling
Direcciones
- Heat oven to 375 degrees..
- In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon juice and peel, and butter. Toss to mix; transfer to a buttered deep round baking dish.
- Into a bowl, sift together flour, sugar, baking pwdr, soda and salt. Add in butter and shortening and blend with your fingertips or possibly pastry blender till it resembles coarse meal. Add in 1 c. of the cream, stirring till dough forms a ball. Be careful not to overwork dough. On a lightly floured surface, turn out dough and pat into a 1/2-inch thick round. Use a 2 to 2 1/2-inch biscuit cutter to stamp out rounds. Gather scraps into a round and stamp out more rounds.
- Arrange rounds, lightly touching one another, on top of apple filling so they form one continuous layer. Brush tops with remaining 2 Tbsp. heavy cream and sprinkle with cinnamon sugar to taste. Bake cobbler in middle of oven 35 to 40 min, or possibly till filling is bubbling and dough is pale golden brown.
- Yield: 10 to 12 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 135 | 46% |
| Total Fat 15.38g | 19% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.86g | |
| Cholesterol 38mg | 13% |
| Sodium 503mg | 21% |
| Potassium 104mg | 3% |
| Total Carbs 36.86g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.56g | 10% |
| Protein 3.4g | 5% |
