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Ingredientes
- Granulated sugar, for coating pan
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons goat butter, melted
- 3/4 cup packed light-brown sugar
- 1/2 cup goat milk
- 2 large eggs
- 4 McIntosh apples (about 1 1/2 pounds), peeled,
- cored, and cut into 8 wedges
- 1 cup (1/2 pint) blackberries
- Simple Topping:
- 2 tablespoons packed light-brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons goat butter, cut into pieces
- Pre-heat oven to 350 degrees.
- Butter a 9-inch springform pan, and dust with
- granulated sugar. I used a 9.5â³ springform pan and it worked well, but I
- wouldnât recommend using one any larger, as the cake will be thin.
- Whisk together flour, baking powder, and salt in a
- bowl. Whisk together melted butter, 3/4 cup brown sugar, milk, and eggs
- in another bowl. Whisk into flour mixture. Spread batter evenly
- into prepared pan.
- Arrange apple wedges over batter, and sprinkle with
- blackberries. Gently press fruit into batter. Combine remaining 2
- tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot
- with remaining 2 tablespoons butter. Bake until top is dark gold, apples
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 1078 | |
| Calories from Fat 189 | 18% |
| Total Fat 21.43g | 27% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 3917mg | 163% |
| Potassium 828mg | 24% |
| Total Carbs 182.17g | 49% |
| Dietary Fiber 12.7g | 42% |
| Sugars 32.39g | 22% |
| Protein 38.12g | 61% |
