Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 1/2 c. water
- 1 1/2 pound unpeeled med. size fresh shrimp
- 16 ounce. pkg. linguine
- 6 ounce. pkg. frzn snow peas, thawed and liquid removed
- 6 green onions, minced
- 4 med. tomatoes, minced
- 3/4 c. extra virgin olive oil
- 1/4 c. minced fresh parsley
- 1/3 c. wine vinegar
- 1 teaspoon dry oregano
- 1 1/2 teaspoon dry basil
- 1/2 teaspoon garlic pwdr
Direcciones
- Bring water to boil; add in shrimp and cook 3 to 5 min. Drain well; rinse in cool water. Chill, peel and devein shrimp. Set aside. Cook linguine according to package directions (omit salt), drain, rinse with cool water and drain again. Combine shrimp and remaining ingredients; toss gently. Cover; refrigerateat least 2 hrs. Yields 10 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 134 | 40% |
| Total Fat 15.2g | 19% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 95mg | 4% |
| Potassium 337mg | 10% |
| Total Carbs 31.99g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.2g | 1% |
| Protein 17.37g | 28% |
