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Add a photoThis is the meat loaf recipe I made that my picky little eater inhaled the other night :-)
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 Servings
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Ingredientes
- 2 eggs, beaten
- 1/2 cup ketchup
- 1/2 cup milk
- 1 cup Progresso® Italian Style Bread Crumbs
- 1/4 cup finely chopped onion
- 1lb. lean ground beef
- Topping
- 1/4 cup ketchup
Direcciones
- Heat oven to 350°F.
- In large bowl, combine all meat loaf ingredients; mix well.
- Press mixture in ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 40 minutes.
- Step 2
- Remove meat loaf from oven.
- Spread 1/4 cup ketchup evenly over top.
- Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked.
- Let stand 10 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 227 | |
| Calories from Fat 122 | 54% |
| Total Fat 13.56g | 17% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.71g | |
| Cholesterol 115mg | 38% |
| Sodium 413mg | 17% |
| Potassium 395mg | 11% |
| Total Carbs 9.14g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.27g | 6% |
| Protein 17.14g | 27% |
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