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Receta Home-Style Meat Loaf

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This is the meat loaf recipe I made that my picky little eater inhaled the other night :-)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 Servings
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Ingredientes

Cost per serving $0.91 view details
  • 2 eggs, beaten
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1 cup Progresso® Italian Style Bread Crumbs
  • 1/4 cup finely chopped onion
  • 1lb. lean ground beef
  • Topping
  • 1/4 cup ketchup

Direcciones

  1. Heat oven to 350°F.
  2. In large bowl, combine all meat loaf ingredients; mix well.
  3. Press mixture in ungreased 8x4-inch loaf pan.
  4. Bake at 350°F. for 40 minutes.
  5. Step 2
  6. Remove meat loaf from oven.
  7. Spread 1/4 cup ketchup evenly over top.
  8. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked.
  9. Let stand 10 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 227  
Calories from Fat 122 54%
Total Fat 13.56g 17%
Saturated Fat 5.29g 21%
Trans Fat 0.71g  
Cholesterol 115mg 38%
Sodium 413mg 17%
Potassium 395mg 11%
Total Carbs 9.14g 2%
Dietary Fiber 0.2g 1%
Sugars 8.27g 6%
Protein 17.14g 27%
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