Receta Apple Brown Betty (Nancy Eppel's)
Raciónes: 6
Ingredientes
- 1 1/3 c. FRESH BREAD CRUMBS
- 3/4 c. PACKED BROWN SUGAR
- 1 tsp GRATED ORANGE PEEL (FRESH)
- 1/2 tsp Grnd CINNAMON
- 6 x GRANNY SMITH APPLES (8 C.)
- 4 Tbsp. BUTTER (CUT IN SMALL Pcs)
- 1/4 c. WATER
Direcciones
- PEEL, CORE AND QUARTER THE APPLES. HEAT OVEN TO 375 DEG F. HAVE A 1 1/2 Qt BAKING DISH READY. MIX ALL THE CRUMB Mix INGREDIENTS TOGETHER IN A BOWL Till WELL BLENDED. ARRANGE HALF THE APPLE Pcs OVER THE BOTTOM OF THE BAKING DISH. SPRINKLE WITH HALF THE CRUMB Mix. DOT WITH HALF THE BUTTER. REPEAT THE LAYERS. DRIZZLE THE WATER OVER THE APPLES. COVER AND BAKE FOR 45 TO 50 Min Or possibly Till APPLES IN CENTER ARE TENDER. SERVE Hot Or possibly AT ROOM TEMPERATURE.
- MAKES 6 SERVINGS.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 235g | |
Recipe makes 6 servings | |
Calories 353 | |
Calories from Fat 81 | 23% |
Total Fat 9.23g | 12% |
Saturated Fat 5.2g | 21% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 240mg | 10% |
Potassium 263mg | 8% |
Total Carbs 67.1g | 18% |
Dietary Fiber 5.2g | 17% |
Sugars 45.21g | 30% |
Protein 3.76g | 6% |