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Ingredientes
- 1 x beef rump roast - (4 to 5 lbs)
- 1 pkt dry onion soup mix - (1 ounce)
- 2 tsp sugar
- 1 tsp dry oregano leaves
- 2 can condensed beef broth - (10 1/2 ounce ea)
- 1 can beer - (12 ounce)
- 2 x garlic cloves chopped
- 16 x onion buns
Direcciones
- Place beef roast in 3 1/2- to 4-qt crockpot. In medium bowl, combine all other ingredients except buns; mix well. Pour over roast. Cover; cook on LOW setting for 8 to 10 hrs.
- Slice or possibly shred beef. Serve in buns. If you like, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.
- This recipe yields 16 sandwiches.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 31 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 558mg | 23% |
| Potassium 16mg | 0% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.36g | 1% |
| Protein 2.72g | 4% |
