Receta Apple Cider Pancakes with Maple Cider Syrupy
Ingredientes
- 1 cup flour
- 1 Tablespoon sugar
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 Tablespoons butter, melted and cooled
- 2 Tablespoons apple butter
- 1/3 cup milk
- 1/3 cup apple cider
- For the Maple Cider Syrup
- 1 apple, peeled and chopped
- 1 Tablespoon butter
- dash cinnamon
- pinch salt
- 1/4 cup apple cider
- 1/4 cup maple syrup
View Full Recipe at Iowa Girl Eats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 4 servings | |
Calories 329 | |
Calories from Fat 96 | 29% |
Total Fat 10.85g | 14% |
Saturated Fat 6.27g | 25% |
Trans Fat 0.0g | |
Cholesterol 71mg | 24% |
Sodium 982mg | 41% |
Potassium 194mg | 6% |
Total Carbs 53.29g | 14% |
Dietary Fiber 1.5g | 5% |
Sugars 25.98g | 17% |
Protein 5.52g | 9% |