Inicio » Recetas » Apple Cider Pound Cake

Receta Apple Cider Pound Cake

Name: Apple Cider Pound Cake
Ingredients: 1 c. Butter; 1/2 c. Shortening; 3 c. Sugar; 6 lrg Large eggs; 3 c. Flour; 1/2 tsp Each: salt, baking pwdr, allspice, & nutmeg; 3/4 tsp Cinnamon; 1 c. Apple cider; 1 tsp Vanilla; 1/2 c. Sugar; 1/2 tsp Baking soda; 1/4 c. Each: butter, dark corn syrup and buttermilk; 1 tsp Vanilla

de Global Cookbook

Add a photo

click to rate

0 votos | 1337 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. Butter
1/2 c. Shortening
3 c. Sugar
6 lrg Large eggs
3 c. Flour
1/2 tsp Each: salt, baking pwdr, allspice, & nutmeg
3/4 tsp Cinnamon
1 c. Apple cider
1 tsp Vanilla
1/2 c. Sugar
1/2 tsp Baking soda
1/4 c. Each: butter, dark corn syrup and buttermilk
1 tsp Vanilla

Direcciones

CAKE: Soften butter and shortening. Add in sugar. Beat 10 min with mixer at medium speed. Add in Large eggs, one at a time. Add in other ingredients. Beat well.
Bake in 10-inch tube pan at 325 for 90 min. CARAMEL GLAZE: Combine all ingredients and boil for 10 min. Drizzle over hot cake.
Note: If wellcovered, cake will stay moist for many days. This is a large cake and makes too much batter for a bundt pan. A winner at the Texas State Fair!