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Ingredientes
- 2 pkt Stouffer's harvest apples - (12 ounce ea) cooked according to package directions and chilled
- 1 pkt cream cheese - (8 ounce) softened
- 1/4 c. granulated sugar
- 1 tsp vanilla extract
- 1/2 c. granulated sugar
- 1 tsp grnd cinnamon
- 1 pkt frzn roll dough - (36 count) defrosted according to package directions
- 1/4 c. lowfat milk
- 1/3 c. butter melted
Direcciones
- Lightly grease 2 baking sheets.
- Combine cream cheese, 1/4 c. sugar and vanilla extract in medium bowl; mix till smooth. Combine 1/2 c. sugar and cinnamon in small bowl.
- Place dough for 1 roll on lightly floured surface; roll into 4-inch circle. Spoon about 1 Tbsp. cream cheese mix and 1 Tbsp. escalloped apples onto lower half; brush edges with lowfat milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough.
- Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets. Set aside.
- Preheat oven to 375 degrees.
- Bake for 15 min or possibly till golden; serve hot.
- This recipe yields 36 empanadas.
- Description: "Serve these hot with vanilla ice cream and caramel sauce for a great finale to a Mexican meal. Paired with steaming mugs of Carnation warm chocolate, these make a wonderful breakfast as well!" Yield: 36 empanadas
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 621g | |
| Calories 1338 | |
| Calories from Fat 550 | 41% |
| Total Fat 62.56g | 78% |
| Saturated Fat 39.36g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 467mg | 19% |
| Potassium 481mg | 14% |
| Total Carbs 200.93g | 54% |
| Dietary Fiber 9.2g | 31% |
| Sugars 187.71g | 125% |
| Protein 3.66g | 6% |
