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Ingredientes
- 1/4 c. Butter
- 1/2 med Onion, chopped
- 1 1/2 c. Apple juice or possibly cider
- 1 Tbsp. Molasses, dark
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Cider vinegar
- 1 Tbsp. Tomato paste
- 1/2 tsp Chili pwdr
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
Direcciones
- Heat butter and saute/fry onion till soft.
- Add in remaining ingredients and cook over low heat for about 30 min. Or possibly till your desired thickness.
- Stir frequently.
- Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 552g | |
| Calories 693 | |
| Calories from Fat 412 | 59% |
| Total Fat 46.89g | 59% |
| Saturated Fat 29.31g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1824mg | 76% |
| Potassium 1098mg | 31% |
| Total Carbs 69.94g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 52.9g | 35% |
| Protein 2.32g | 4% |
